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Sunday, March 2, 2025

Franklin Barbecue in Austin: A Must-Visit Destination for BBQ Lovers

Introduction Franklin Barbecue in Austin

When it comes to Texas barbecue, one name stands above the rest: Franklin Barbecue in Austin, Texas. Known for its legendary brisket, ribs, and pulled pork, Franklin Barbecue has gained national recognition, attracting BBQ enthusiasts from around the world. If you're planning a trip to Austin, stopping by this iconic eatery is an absolute must.



Why Franklin Barbecue is So Popular

1. The Famous Brisket

Franklin Barbecue is best known for its smoked brisket, which is cooked for 12-18 hours over post oak wood. The result? A perfectly tender, juicy, and flavorful cut of meat with a crispy, smoky bark. Many food critics and BBQ lovers consider it the best brisket in Texas—and even the country!

2. Award-Winning BBQ and National Recognition

Owned by Aaron Franklin, this BBQ joint has received numerous accolades, including the James Beard Award for Best Chef. It has been featured on shows like Anthony Bourdain’s No Reservations and Netflix’s Chef’s Table BBQ.

3. The Legendary Line

People line up as early as 6 AM to get a taste of Franklin Barbecue’s smoked meats. The restaurant opens at 11 AM, and by early afternoon, everything is usually sold out. The wait is part of the experience, and many visitors bring chairs, coolers, and drinks to make the most of their time.

What to Order at Franklin Barbecue

While everything on the menu is delicious, these are the must-try items:

  • Brisket – The melt-in-your-mouth brisket is the star of the show.
  • Pork Ribs – Fall-off-the-bone tender and packed with smoky flavor.
  • Pulled Pork – Juicy, flavorful, and perfectly seasoned.
  • Sausage – House-made with a great snap and smoky taste.
  • Turkey – A leaner but equally delicious option.

Pro Tip: Get the "Texas Trifecta"—brisket, ribs, and sausage—for the full Franklin BBQ experience!

Best Time to Visit & Tips for Beating the Line

  • Arrive Early: Get in line by 7-8 AM to secure your spot.
  • Weekdays Are Better: Avoid the weekend rush if possible.
  • Order Ahead: Franklin Barbecue offers pre-orders for large groups, but availability is limited.
  • Bring Essentials: Water, snacks, chairs, and sun protection can make the wait more comfortable.

Location and Hours

📍 Address: 900 E 11th St, Austin, TX 78702
🕙 Hours: Open Tuesday – Sunday, 11 AM – Sold Out (Closed Mondays)

Final Thoughts

If you're a BBQ lover, Franklin Barbecue in Austin is a bucket-list destination. The perfectly smoked meats, legendary brisket, and vibrant atmosphere make it one of the best barbecue joints in Texas. Just be prepared for the wait—it’s worth every minute! 

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